TITLE

YEAR

v  Sumit Kumar and S.K. Khare, “Chloride activated halophilic α­amylase from Marinobacter sp. EMB8: Production optimization and nanoimmobilization for efficient starch hydrolysis”. Enzyme Research, Article ID 859485.

 2015

v  Shivani Chaturvedi, Suaib Luqman and S.K. Khare , “Facet of isoflavone, phenol and flavonoid content in soybean (Glycine max Merrill) varieties under dissimilar processing conditions”. Annals of Phytomedicine, 3(1): 50-55

2014

v  Suaib Luqman, Syed Ibrahim Rizvi, André-Michael Beer, S.K. Khare  and Pinar Atukeren, “Efficacy of herbal drugs in human diseases and disorders. Evidence-based complementary and alternative medicine”. (Editorial Article) Article ID 273676.

2014

v  Sumit Kumar and S.K. Khare, “Purification and characterization of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8”. Bioresource Technology. 116:247-251.

2012

v  Shivani Chaturvedi, R. Hemamalini and S.K. Khare , “Effect of processing conditions on saponin content and antioxidant activity of Indian varieties of soybean (Glycine max Linn.). Annals of Phytomedicine. 1: 62-68.

2012

v  Ruchi Gaur, Aparna Sharma, S.K. Khare  and M. N. Gupta, “A novel process for extraction of edible oils. Enzyme assisted three phase partitioning (EATPP)”. Bioresource Technology. 98(3):696-699.

 2007

v  A. Sharma, S.K. Khare  and M.N. Gupta, “Three phase partitioning for extraction of oil from soybean meal”. Bioresource Technology. 85 (3): 327-329.

2002

v  A. Sharma, S.K. Khare and M.N. Gupta, “Enzyme-assisted aqueous extraction process of rice bran oil”. Journal of the American Oil Chemists' Society. 79: 215-218.

 2002

v  A.P. Gandhi, K. Jha and S.K. Khare , “Application of HACCP system for the production of edible grade soymeal”. Journal of Food Science and Technology. 38 (1): 68-70.

2001

v  A.P. Gandhi, S.K. Khare and K. Jha, “Determination of residual hexane and microbiological studies in deoiled soybean meal”. Journal of Food Science and Technology. 38 (3): 260-262.

2001

v  S. Teotia, R. Lata, S.K. Khare and M.N. Gupta, “One step purification of glucoamylase by affinity precipitation with alginate”. Journal of molecular recognition. 14: 295-299.

 2001

v  A. Sharma, S.K. Khare and M.N. Gupta, “Hydrolysis of rice-hull by crosslinked   A. niger cellulose”. Bioresource Technology. 78:281-284.

 2001

v  S. Teotia, S.K. Khare and M.N. Gupta, “An efficient purification process for sweet potato beta-amylase by affinity precipitation with alginate”. Enzyme and Microbial Technology. 28 : 792-795.

 2001

v  K.C. Joshi, P.C. Bargale and S.K. Khare , Studies on small-scale production of lecithin from vegetable oils. Journal of Dairying Foods & Home Sciences. 19(2):81-87, 2000

2000

v  S.K. Khare  and M. Nakajima, “Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil”. Food Chemistry. 68:153-157.

2000

v  K. Jha, S.K. Khare , and A.P. Gandhi, “Production of Single cell protein by solid state fermentation of soyhull”. Journal of Dairying Foods & Home Sciences. 15:209-213

1996

v  S.K. Khare , K. Jha, and A.P. Gandhi, “Soybean-an anticarcinogenic food”. Invention Intelligence. 31(9):418-419.

1996

v  S.K. Khare  and K. Jha, “Application of fermentation technology in utilization of soybean processing byproducts”. Indian Food Packer. 50(1): 41-47.

1996

v  K. Jha, S.K. Khare , and A.P. Gandhi, “Utilization of soyhull for Single Cell Protein production by solid state fermentation”. Journal of Dairying Foods & Home Sciences. 15: 209-213.

1996

v  S.K.  Khare, K. Jha, and A.P. Gandhi, Glucoamylase production from solid state fermentation of okara. Journal of Dairying Foods & Home Sciences.17: 85-90

1996

v  S.K.  Khare, K. Jha, and A.P. Gandhi, “Citric acid production from Okara (soy-residue) by solid state fermentation”. Bioresource Technology. 54(3): 323-325.

1995

v  S.K. Khare  and K. Jha, “Applications of immobilized enzymes and cells in the processing of soymilk and soyfoods”.  Indian Food Industry. 14(6): 48-51.

1995

v  R. Srivastava, Y.S. Rajput, S.K. Khare , R. Tyagi, and M.N. Gupta, “Purification and characterization of an acid phosphatase from Arachis hypogea”. Biochemistry Molecular Biology International. 35: 949-956.

1995

v  K. Jha, S.K. Khare , and A.P. Gandhi, “Solid-state fermentation of Soyhull for the Production of Cellulase”. Bioresource Technology. 54(3): 321-322.

1995

v  L.K. Sinha, S.K. Khare , and K. Jha, “Studies on okara fortified biscuits: preparation and nutritional evaluation”. Journal of Dairying Foods & Home Sciences. 14: 91-94.

1995

v  S.K.  Khare, K. Jha, and A.P. Gandhi, “Single cell protein production by solids state fermentation of okara (soy residue)”. Pollution Research. 13 (4): 417:420.

1994

v  S.K.  Khare, K. Jha, and A.P. Gandhi, “Entrapment of wheat phytase in polyacrylamide gel and its application in soymilk phytate hydrolysis”. Biotechnology and Applied Biochemistry. 19: 193-198.

 1994

v  S.K.  Khare, K. Jha, and A.P. Gandhi, “Use of agarose entrapped Aspergillus niger cells for production of citric acid from soy whey”. Applied Microbiology and Biotechnology. 41: 571-573.

 1994

v  S.K.  Khare, K. Jha, and A.P. Gandhi, “Hydrolysis of flatulence causing galactosidase oligosaccharides of soymilk by polyacrylamide entrapped Aspergillus oryzae cells”. Food Chemistry. 51: 29-31.

 1994

v  K. Jha, S.K. Khare , and A.P. Gandhi, “Antinutritional factors in oilseed legumes”. Advance in Agriculture Sciences. 2:141-168.

1994

v  S.K.  Khare, K. Jha, and A.P. Gandhi, “Preparation of soybean meal protein hydrolyzate by agarose-entrapped Bacillus subtilis cells”. Food Chemistry. 50: 121-123.

1994

v  M.N. Nainwani, L.K. Sinha, A.P. Gandhi and S.K. Khare , “Preparation and characterization of dried soypulp powder”. Alternate Appropriate Technology Agriculture. 5 (1): 29-32.

1994

v  S.K.  Khare, K. Jha, and A.P. Gandhi, “An assessment of trace metal binding capacity of soy hulls”. Agricultural and Biological Research. 9: 61-65.

1993

v  S.K.  Khare, K. Jha, and A.P. Gandhi, “Physio-chemical and functional properties of okara protein isolates”. Journal of Dairying Foods & Home Sciences. 12(3): 132-136.

1993

v  A.P. Gandhi, K. Jha, S.K Khare, and N. Ali, “Status of soymeal production and its utilization for human food in India”. SOPA Digest, Nov. 92: 21-25.

1992

v  V. Bhutani, S. Yadav, S.K. Khare , and A. Saxena, “Effect of light intensity on chlorophylls Zea mays chloroplast”. Environment & Ecology, 7: 261-264.

1989

v  S.K. Khare , S. Yadav, A. Saxena, and V. Bhutani, “Inheritance of carotenoids in Zea mays chloroplast”. Vegetos, 1: 33-37.

1988